Serves 4

Makes 8 rissoles.

Ingredients

• 500 grams lamb mince
• 1 clove of garlic
• 1/4 cup thinly diced shallot  (or mixture of chives and parsley)
• 1 slice of  bread (can leave out for gluten free, or use a suitable gf alternative)
• 1 egg
• 1 tablespoon of suitable oil.
• 1/2 teaspoon salt

Method

1. Mix ingredients together in a glass bowl the shape into 8 rissoles
2. Heat oil in a large frying pan over medium-high heat. Cook rissoles, in batches, for 3 to 4 minutes each side or until cooked through.

Serve with plain mash or root vegetable mash and suitable side vegetable

made and photographed by Alex May 2016