Heat pot over medium heat. Add the oil. When the oil begins to shimmer, add the leeks, cook and softened Add the garlic, (ginger optional) and carrots and cook for 5 minutes or more. Add the water and salt (or stock) and cooked quinoa and simmer for about 10 to 15 minutes or until carrots reach desired tenderness. Add in cabbage and cook a few more minutes; this doesn't take long. Turn off heat and add the cilantro (optional) Original Source: nourishingmeals.com (has been adapted to meet my dietary needs better, but original may suit some) Cabbage and Quinoa Soup
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