Makes around 4 cups
- 1- 2 Tablespoons of suitable oil
- 1/4 cup POPCORN kernels
- 1 Tablespoon of sugar
- 1/2 teaspoon sea salt
Combine sugar and sea salt set aside
In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn.
When the oil sizzles, sprinkle the sugar and salt mixture over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes.