Golden Syrup Glazed Baby Carrots (GF, DF, VG)

Serves 4

• 1 bunch  baby carrots, scrubbed
• 2 teaspoons canola oil or rice bran oil
• 1 tablespoons golden syrup
• Salt

Method

1. Step 1

   Cook carrots in a saucepan of boiling salted water for 2 to 3 minutes, or until just tender. Drain and return to dish.

2. Step 2

   Combine oil and syrup. Pour over carrots and heat through.