Season the steak bites

Heat a large fry pan over medium-high heat. Add the oil to the hot pan and then add the steak in a single layer. Cook the steak bites for 3-4 minutes until brown, stirring occasionally.. Once the steak is brown, remove it from the pan.

Remove any excess moisture from the skillet and then add the ghee or Nuttelex to the pan. Next add the garlic and fry for 1 minute.

Add the steak back to the pan and cook for 1-2 minutes stirring to coat it in the butter sauce. Remove the pan from the heat and stir in the chopped parsley. Serve immediately - optional Garnish with green onion