(ED) / DF / GF / Low Amines / LS / MSG Free

Buttery Leeks

Slowly cook 2 leeks whites (washed and sliced) in 1 tablespoon of rice bran or canola oil and 1-2 tablespoons of butter on low heat until translucent and soft. Takes about 15 minutes.

Note: if dairy is not tolerated – use Nuttelex or another suitable DF Spread

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