(ED) / DF / GF / Low Amines / LS / MSG Free

Braised Buttery Brussel Sprouts

Serves 2 to 4


2 cups of  brussel sprouts , trimmed and halved lengthways (1)
100g water
60g butter, melted  or Nuttelex  for dairy free option.


1. Heat a large frying pan over medium-high heat. Add the brussels sprouts, water and butter and season with salt. Simmer, stirring occasionally, for about 8 mins or until the brussels sprouts are crisp-tender and the water has evaporated.

2. Continue cooking for about 6 mins or until the brussels sprouts are golden brown and tender, but not mushy.


(1) for lofo limit to 1/2 cup serve

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