Dinner GF/CF Gluten Free RPAH Aware (MS, LA, LG)

🟠 ✅ Baked Butternut Pumpkin, Asparagus And Chickpeas

By FF 2 May 2018No Comments

Print Recipe

Serves: 4

Ingredients

400 grams BUTTERNUT SQUASH – PUMPKIN

1/2 cup Chickpeas canned (optional)

1 Bunch of ASPARAGUS

1 Tablespoon Suitable Oil

2 Garlic Cloves

Instructions

1

Crush garlic add to oil in a bowl

2

Cut pumpkin into cubes approx 1.5cm

3

Add to bowl of oil with chickpeas (if using)

4

Lay on tray and bake for about 30 minutes

5

Remove from oven add Toss through Asparagus

6

Bake for a further 15 minutes

Nutrition

130/serve Calories

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Ingredients

Instructions

Nutrition

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