(ED) / DF / GF / Low Amines / LS / MSG Free

Allergen Free Custard

This recipe serves 2

You will need

  • 1 and 1/2 tablespoons of gluten free cornflour
  • 2 teaspoons of sugar
  • 200 mls Rice Milk Calcium fortified
  • 1 teaspoon of vanilla essence.


  1. Mix cornflour and sugar together with 1–2 tablespoons of rice milk to form a smooth paste.
  2. Add the remaining rice milk. Stir until lumps dissolve.
  3. Cook in the microwave for 1–2 minutes until thickened or stir constantly in a saucepan on the stove top until thickened.
  4. Add vanilla essence to flavour.

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