Cashew Carob Spread (GF, DF, VG)

Ingredients

• 1 packet of raw cashews (200 grams)
• 3 & 1/2 Tablespoons of Carob Syrup
• 3 & 1/2 Tablespoons of Golden Syrup
• 1 Tablespoon of Rice Bran or Canola Oil
• 1/3 cup of filtered water
• 1/4 to 1/2 teaspoon of salt

Method

Blend ingredients until smooth, using a food processor or stick blender.

Place into a sterilised jar and store in fridge.

Serve as a topping on suitable gluten free or standard bread, toast, pancakes, other.