Contains dairy and gluten
These go nice with roast, or can be eaten as a treat with a little golden syrup
- 175g plain flour
- 1 tsp salt
- 3 eggs, beaten
- 300ml cold Milk
- 150ml cold water
- Canola oil or other suitable oil
- Sift the flour and salt into a bowl. Make a well in the centre and add the beaten egg, milk and water. Whisk until smooth. Pour the mixture into a jug and refrigerate, covered, for 1 hour.
- Preheat the oven to 210C. Place a little fat or oil in each of the compartments of a Yorkshire pudding tray or a 12-hole cupcake tray. Put in the oven and allow to heat for 5 minutes.
- Give the batter a final mix just before removing the tray. Carefully pour the batter into the compartments, being careful not to overfill. Bake for 25 minutes or until the puddings have risen and are golden brown.