(ED) / GF / Low Amines / LS / MSG Free

White Chocolate Caramel Slice

Contains dairy, gluten free option.

Makes 24 serves

This slice can be made a head of time for an event and frozen.  You can also pre-cut slice and freeze in small portions to enjoy at your convenience as a treat.




1 & 1/2 cups of plain flour (optional: gluten free flour)

1/2 cup loosely packed brown sugar

125 g melted butter



2 x 395 g cans of sweetened condensed milk

1/3 cup golden syrup

100 g butter


120 g Nestle Milky bar white chocolate (no other white chocolate is failsafe/friendly)



  1. Preheat oven to 180 degrees Celsius.  Line a rectangle pan with baking paper
  2. Combine all base ingredients in a bowl and mix well.  Press into prepared pan.  Bake for 15 to 20 minutes, or until golden. Remove from oven and cool.
  3. Combine all filling ingredients in a saucepan over medium heat. Cook whisking, for 10 minutes or until golden.  Pour over base and bake for 15 minutes or until firm.  Refrigerate for 3 hours or until set.
  4. Break up white chocolate and place into heat proof bowl over a saucepan of simmering water.  Stir until melted and then quickly pour over the caramel. Refrigerate until set.
  5. Cut into bars or squares to serve.  To avoid cracking the chocolate heat up the knife by running under warm water, wipe dry and then cut quickly.
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