Vanilla Soy Pudding


  • 1 & 1/2 teaspoons unflavored gelatin
  • 1/4 cup cold water
  • 1 1/4 cup vanilla soy milk (calcium enriched)
  • 1 cup tofu
  • 1/2 teaspoon vanilla


  1. In a small bowl, sprinkle gelatin over cold water and stir to dissolve. Let sit 10 minutes.
  2. Meanwhile, heat up soy milk.
  3. Place tofu, vanilla, softened gelatin and hot milk in blender, and blend until smooth. 
  4. Pour into four containers and refrigerate until firm, about 2 hours.
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