- 1 & 1/2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 1 1/4 cup vanilla soy milk (calcium enriched)
- 1 cup tofu
- 1/2 teaspoon vanilla
- In a small bowl, sprinkle gelatin over cold water and stir to dissolve. Let sit 10 minutes.
- Meanwhile, heat up soy milk.
- Place tofu, vanilla, softened gelatin and hot milk in blender, and blend until smooth.
- Pour into four containers and refrigerate until firm, about 2 hours.