For Celeriac chips simply follow the instructions for oven baked potato chip, but swap the potato to Celeriac. For Celeriac […]
Carrot and Sweet Potato Soup with chickpeas (S)
Ingredients 2 tablespoons of suitable oil (e.g. canola, rice bran, sunflower) 1 leek finely chopped 2 garlic cloves , 400g […]
Potato, Swede and Leek Gratin
This dish serves 4 as a dinner side Ingredients 1 tbsp suitable oil 1 tbsp butter 2 cups of sliced […]
Apple Coleslaw with Buttermilk Dressing (S)
For dairy free and gluten free, swap buttermilk dressing for tangy maple dressing. If doing a strict food intolerance diet, […]
Roast Choko Wedges
Peel, deseed and quarter one choko. Coat in oil and place in pyrex or other baking dish. Sprinkle with salt […]
Asparagus and Potato Frittata (S)
Ingredients 1/3 cup low salicylate oil (canola, rice bran, sunflower) 3 large white potatoes, peeled and sliced thinly 1 leek, […]
Barley, Cream Cheese and Green Pea Rissotto (G)
Serves 2 as a main, or 4 as a side Ingredients 2 tbsp of canola or rice bran oil 1 leek […]
Green Pea and White Bean Mash (G)
This recipe from Womens Weekly can be modified to be suitable for a restricted salicylate, amine, glutamate diet, but not […]
Leek and Cream Cheese Baked Potato (S)
2 leek whites washed and sliced 4 baking POTATOES SKIN ON*, pricked with a fork 1/2 cup of cream cheese […]
White Bean Minestrone (S)
For 6 serves you need 3 tablespoons canola, rice bran or other suitable oil oil 1 clove garlic, chopped 1 […]
Potato and Leek Rosti
1.25 kg (2 lb 12 oz) white-skinned potatoes 1 leek, washed 2 eggs, lightly beaten, or equivalent egg replacer 1 […]
Potato, Leek and Choko Fritters
650 g (approx 2 large) white potatoes peeled and grated 1 ripe choko peeled and grated 2 spring onions sliced […]