Not the same as traditional pesto, but still delicious.
Can be used as a dip or mixed through pasta (
Will keep in the fridge and can be used for up to 4 days.
Can be used as a base for dips or as a pasta or pizza sauce, or as a cheesy sauce
Use in a stirfry or drizzle over grilled chicken or fish.
In a small saucepan put 1 & 1⁄2
100g cream cheese
50g plain Yoghurt
Handful of chives snipped
Mix cream cheese and plain yoghurt, add