See recipe at https://www.womensweeklyfood.com.au/recipes/rhutbarb-upside-down-cake-19202
Variation substitute half the rhubarb for peeled and sliced pear, or chopped tin pear in syrup.
See recipe at https://www.womensweeklyfood.com.au/recipes/rhutbarb-upside-down-cake-19202
Variation substitute half the rhubarb for peeled and sliced pear, or chopped tin pear in syrup.
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