(Liberal) / Higher Salicylates / Low Amines / MSG Free Rhubarb Upside Down Cake (S) 0 See recipe at https://www.womensweeklyfood.com.au/recipes/rhutbarb-upside-down-cake-19202 Variation substitute half the rhubarb for peeled and sliced pear, or chopped tin pear in syrup. Post Views: 898 Related Posts:Three milks cake (pastel de tres leches)Carrot Cake Cupcake (S) Dessert Further Reading... Paw Paw or Papaya with Maple Yoghurt (A) 29 May 2018 Maple Carrots and Parsnips (S) 20 Jul 2018 Sticky Golden Chicken 22 Feb 2018 No Comments Leave a Reply Cancel Reply Save my name, email, and website in this browser for the next time I comment. Previous Post French Toast Next Post Beef and Lentil Cottage Pie
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