- 2-3 cups shredded red cabbage
- 1/2 – 1 cup mung beans
- 1 cup of frozen PEAS #
- 1-2 cloves of garlic crushed
- 1-2 spring onion stems sliced on an angle
- Oil for frying (canola oil, or other low salicylate)
- Salt for seasoning
Heat oil in pan
Add vegetables and garlic and stir fry on high for just a few minutes – it is nice to retain some crunch.
top with raw cashews, or drizzle with a homemade cashew garlic sauce and serve hot, or let cool and toss through a suitable dressing and serve as a side salad.