Red Cabbage, Mung Bean and Green Pea stir fry (G)

• 2-3 cups shredded red cabbage
• 1/2 – 1 cup mung beans
• 1 cup of frozen PEAS #
• 1-2 cloves of garlic crushed
• 1-2 spring onion stems sliced on an angle
• Oil for frying (canola oil, or other low salicylate)
• Salt for seasoning

1

Heat oil in pan

2

Add vegetables and garlic and stir fry on high for just a few minutes – it is nice to retain some crunch.

Serve optional

top with raw cashews, or drizzle with a homemade cashew garlic sauce and serve hot, or let cool and toss through a suitable dressing and serve as a side salad.