# Lunch / # Side / DF / GF / Low Amine / Medium (Sals)

Butternut Pumpkin Soup (S)

Serves 4- 6



  1. Heat oil, add chopped onion and garlic, cook on medium until softened.
  2. Add pumpkin then cover with stock
  3. Bring to the boil. Then simmer until vegetables are soft.
  4. In batches transfer to blender and whiz until smooth. Return to sauce pan and place over low heat.
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