(ED) / GF / Low Amines / LS / MSG Free

Potato, Swede and Leek Gratin

Potato, Swede and Leek Gratin

Dinner Side Dish
Serves: 4


  • 1 tbsp suitable oil
  • 1 tbsp butter
  • 2 cups of sliced leek (white part only) - If you wish you can swap leek for common green or savoy cabbage
  • 1-2 cloves garlic, crushed
  • 500g white potatoes, peeled and cut into matchsticks (approx 1 cm)
  • 1 medium swede, peeled and cut into matchsticks (approx 1 cm)
  • 1/2 cup cream
  • 1/2 cup milk
  • butter for greasing dish



Preheat the oven to 180c


Melt the oil and butter together in a frying pan and add the leek and garlic. Cook gently for 5 minutes until softened but not coloured.


Combine the leek mixture, potatoes and swede in a buttered 1.5 litre shallow ovenproof dish and season with salt.


Mix the cream and milk together and pour over the vegetables.


Bake for 1 hour until the vegetables are tender and the top golden. If top seems to browning too much cover with foil.


  • 364 Calories
  • 30.93g Carbohydrates
  • 17.13g Fat
  • 2.6g Fiber
  • 7.83g Saturated fat
  • 0.165g Trans fat


Nice served with roast lamb or roast beef and green beans

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