Potato and Chive Slice

For a Gluten free and Dairy free version see recipe in RPAH Allergy Unit Friendly Food Cookbook

For this version you need

• 2 tablespoons fresh chives sliced
• 1 1/4 cup of self raising flour (sifted), or GF flour
• 6 eggs
• 1/4 cup of canola or rice bran oil
• 1 teaspoon of salt
• 2 medium sized white potatoe peeled washed and dried – then grated by hand or in a food processor (and squashed to remove excess moisture)
• 1 cup of cottage cheese *

Method

1. Combine ingredients in bowl. Only grate potato and put into mixture close to cooking.
2. Place mixture in a greased pyrex dish or other suitable
3. Cook at moderate temperature (180 C) for 45 minutes.

Note *if on a low salicylate diet only, you can use other cheese, but not for intolerance to amines.