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Potato and Chive Slice

For a Gluten free and Dairy free version see recipe in RPAH Allergy Unit Friendly Food Cookbook

For this version you need

  • 2 tablespoons fresh chives sliced
  • 1 1/4 cup of self raising flour (sifted), or GF flour
  • 6 eggs
  • 1/4 cup of canola or rice bran oil
  • 1 teaspoon of salt
  • 2 medium sized white potatoe peeled washed and dried – then grated by hand or in a food processor (and squashed to remove excess moisture)
  • 1 cup of cottage cheese *

Method

  1. Combine ingredients in bowl. Only grate potato and put into mixture close to cooking.
  2. Place mixture in a greased pyrex dish or other suitable
  3. Cook at moderate temperature (180 C) for 45 minutes.

Note *if on a low salicylate diet only, you can use other cheese, but not for intolerance to amines.

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