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Poached Chicken

18 May 2019

Poached chicken can be used in sandwiches or added to salads or rice dishes

To poach chicken simply cover 1 or 2 chicken breasts with water or home made chicken stock and optional: garlic for additional flavour.

Bring to the boil then lower temperature and simmmer for 6 minutes, remove from heat and let stand for another 10 minutes.

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