Menu 1 – Failsafe

Bean and Pear Salad

Enjoy for lunch. Or as a dinner side with chicken, fish, steak, lamb or potato fish cakes. Also nice with ...
Read More

Beef and Lentil Cottage Pie

This Beef and Lentil Cottage Pie serves 6 ...
Read More

Oven Baked Potato Chips

Baked Potato Chips 1 Medium Potato per person (white and peeled)Vegetable oil (e.g. canola, sunflower, rice bran)Salt to season Preheat ...
Read More

Golden Chicken Stirfry

Cube 400 g chicken and marinate (for 4hours) in the marinate used for Golden Chicken Prepare vegetables 2 cups red ...
Read More

Lentil and Potato Patties

Ingredients 1 and 1/2 cups cold mashed potato (leftovers or freshly made and cooled - use a little DF spread ...
Read More

Leek and Potato Frittata

Serves 1 1 tsp suitable oil ¼ white potato peeled and sliced 1/4 small leek or spring onion or spring ...
Read More

Crunchy Coleslaw

4 cups cabbage (green or red or mixed) thinly sliced 1 CARROT *, peeled and grated (optional) optional 1 shallot ...
Read More

Leek in White Sauce

Serves 4 Ingredients 1 leek prepared and sliced 1 tablespoon of dairy free margarine (or butter if dairy is tolerated) ...
Read More

Steak

STIP: Buy steak fresh and eat within to two days, if you are super sensitive to amines. INGREDIENTS 125 gram ...
Read More
Print Friendly, PDF & Email
Friendlier Food
Close Cookmode
error: Content is protected !!