Boil the chopped swede until tender, drain and return to the pot Reduce the heat to low and let the swede steam for a minute or two Mash with a potato masher Add butter, sour cream and salt to season Just before you serve mix in the chopped chivesMashed Swede with Sour Cream and Chives
Ingredients
Instructions
Nutrition

1
2
3
4
5
178
Calories
7.28g
Fat
6.9g
Fiber
4.164g
Saturated fat
14.07g
Sugar