Dairy Free Maple Syrup Ice-cream
You will need an ice cream machine to make this recipe.
- 1/3 cup canola oil (or other suitable oil e.g. rice bran)
- 2 cups cold rice milk unsweetened
- 3/4 cup of pure (not imitation) maple syrup
- 1 tsp vanilla paste or extract
Mix ingredients together in a blender or using a mixer
Place in chilled ice cream bucket from the machine, then place in ice cream machine to churn for 30 to 40 minutes. (follow manufacturers instructions).
Pour into a freezer safe container with lid – freeze for 2 to 4 hours (depending on how hard you like your icecream).