A nice slice to have with suitable coffee or tea, or to pop into a kids lunchbox.
Makes 20, serve size 1 or 2 only.
For this recipe you will need
- 90 grams of butter or df spread e.g. Nutellex
- 2 TBS Pure Maple Syrup
- 1/3 cup brown sugar
- 4 cups of rice bubbles or GF puffed rice
- 1/2 teaspoon only (No more!) of cinnamon optional*
Line a rectangular slice tin with baking paper set aside
Place puffed rice in a large mixing bowl and set aside
In a small sauce pan add other ingredients, then heat on low to moderate heat until well blended and bubbles appear. This will take 4-6 minutes
Pour over puffed rice and mix well
Press into prepared slice tin and put in fridge to set. This will take 3 to 4 hours.
Cut into 20 serves. Stores in a sealed contained in the fridge for up to a week.
Cinnamon contains salicylates and naturally occurring benzoate, which can be a problem for some people. but the amount used in this recipe should be tolerated by most for a single serve