- 1 leek prepared and sliced
- 1 tablespoon of dairy free margarine (or butter if dairy is tolerated)
- 1 tablespoon of gluten free plain flour or cornflour (or wheat plain flour if gluten and wheat tolerated)
- 1 and 1/4 cup rice milk (can use A2 milk if dairy is tolerated)
- Salt for seasoning
Microwave in just a tiny amount of water 2-3 minutes or boil or steam leeks for 3- 5 minutes until soft rinse.
Meanwhile make the white sauce:
place all ingredients but the leek in a cold pan whisk constantly over a medium heat until thickened.