Lamb Rissoles with Braised Lentil Rice
optional add carrot or other moderate salicylate veg to lentils
- Serve cooked lamb rissoles with
- Braised lentils that have been cooked earlier in the day, and reheated and tossed through freshly cooked white or brown rice. (leave out carrot for low salicylate)
- Optional drizzle rissoles with a plain yoghurt and chive or garlic sauce (contains dairy)
error: Content is protected !!