- 1 packet of raw cashews (200 grams)
- 3 & 1/2 Tablespoons of Carob Syrup
- 3 & 1/2 Tablespoons of Golden Syrup
- 1 Tablespoon of Rice Bran or Canola Oil
- 1/3 cup of filtered water
- 1/4 to 1/2 teaspoon of salt
Blend ingredients until smooth, using a food processor or stick blender.
Place into a sterilised jar and store in fridge.
Serve as a topping on suitable gluten free or standard bread, toast, pancakes, other.