Menu
#Failsafe / DF / GF / Low Amine / Low Sals

Gluten and Dairy Free Pie Pastry

Ingredients

  • 1/2 cup rice flour
  • 1/2 cup gluten-free cornflour
  • 1/4 cup buckwheat flour 
  • 1/4 teaspoon salt
  • 50 g Nuttelex spread chopped
  • 1/4 cup sunflower oil or rice bran oil

Directions

Sift rice flour, cornflour, buckwheat flour and salt into a large bowl. Add spread, 1 tablespoon cold water and sunflower oil. Using a flat-bladed knife, stir to form a dough, adding extra cold water if needed. Knead dough for 3 minutes or until smooth and combined. Shape dough into a disc.

 
 
Print Friendly, PDF & Email

No Comments

    Leave a Reply

    error: Content is protected !!