|Elimination Diet (ED)||No|
|Food Intolerance Diet (FID)||Yes|
|Low Amine Diet||Yes|
|Low Glutamate Diet||Yes|
|Low Salicylate Diet||Moderate Approach|
|Salicylates per 100 g||0.16|
|1 Salicylate Point (0.05 avg)||1/4 cup|
Turnips are creamy white in colour with a lovely purple, red or greenish upper part where the taproot has been exposed to sunlight. Like swedes, turnips are a root vegetable and member of the cabbage family. They’re a good source of vitamin C.