Asian Pear (s)


Asian Pear 
Elimination Diet (ED) No
Food Intolerance Diet (FID) Yes
Low Amine Diet Yes
Low Glutamate Diet Yes
Low Salicylate Diet Moderate approach
Salicylates per 100 g  
1 Salicylate Point (0.05 approx)

Asian pears are suited for both raw and cooked applications, including baking, steaming, and poaching. When raw, the pear’s crunchy texture, aqueous nature, and sweet flavor are showcased when consumed fresh, out-of-hand. The flesh can be eaten peeled or unpeeled, and it is frequently sliced and added to green salads, grated into coleslaw, cubed for fruit salads,

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