Garlic Chicken Breast with Maple glaze

For 4 people you need

• 4 small chicken breast fillets
• 2 garlic cloves, sliced
• 2 teaspoon suitable oil
• 2 tablespoon maple syrup (pure not imitation)

Instructions

1. Slit each chicken breast in a few places and push in garlic slices.
2. Brush each chicken breast with oil
3. Cook chicken for 4-5 minutes, brushing with maple syrup, until cooked through.

Nice served with mash and green beans or a suitable side salad / coleslaw and baked potato chips or ROASTED SWEET POTATO BITES *