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# Snack / # Treat / Low Amine / Medium (Sals)

Flo’s Pumpkin Scone Recipe (S)

Dairy, Gluten – moderate salicylates

This is the recipe made famous in the 70’s by  Lady Flo Bjelke-Petersens.    These scones really are quite delicious.

Makes 12

Ingredients

  • 1 tablespoon butter
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup mashed PUMPKIN * (cold) (see note 1)
  • 2 cups self-raising flour

Method

    1. Beat together butter, sugar and salt with electric mixer till light and fluffy.
    2. Add egg, then pumpkin and stir in the flour.
    3. Turn dough onto a floured board and cut into circles.
    4. Place on a tray on the top shelf of a very hot oven (225-250c) for 15-20 minutes.
    5. Remove from oven, allow to cool and serve with butter

Notes

For moderate salicylates us  Butternut Pumpkin (squash) 

Original Source of this recipe: http://www.abc.net.au/local/recipes/2013/06/11/3778932.htm

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