Pat fish fillets dry with paper towel and dust with flour, shaking off any excess. Melt half of butter or dairy free spread in a large frying pan on medium heat. When starting to sizzle, add fish fillets and cook for 2 minutes each side, until tender and golden. Remove to warm plates. 3. Add remaining butter and citric acid to pan, increase heat to high and stir for 1 minute, until well combined. Stir through parsley or chives. Serve fish with side, and spoon over sauce.Ingredients
Instructions
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