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white fish

Failsafe

  • Low salicylate
  • Low Amine – Fresh (1)
  • Low Glutamate

(1) Frozen Fish can be used if very fresh/or there is a long use by date

Failsafe fish includes – barramundi, bream, flake (shark), flathead, ling, mackerel, perch, snapper, whiting.

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