3 TBS GF Cornflour
1 TBS Sugar
400 mls of Rice Milk
1-2 tps of pure vanilla essence
1Mix cornflour and sugar together with 1–2 tablespoons of rice milk to form a smooth paste.
2 Add the remaining rice milk. Stir until lumps dissolve.
3 Cook in the microwave for 1–2 minutes until thickened or stir constantly in a saucepan on the stove top until thickened.
4 Add the vanilla