Menu
# Dessert / # Treat / #Failsafe / DF / GF / Low Amine / Low Sals

Easy Dairy Free and Gluten Free Vanilla Custard

Serves 4

Ingredients

3 TBS GF Cornflour

1 TBS Sugar

400 mls of Rice Milk

1-2 tps of pure vanilla essence

Method

1Mix cornflour and sugar together with 1–2 tablespoons of rice milk to form a smooth paste.

2 Add the remaining rice milk. Stir until lumps dissolve.

3 Cook in the microwave for 1–2 minutes until thickened or stir constantly in a saucepan on the stove top until thickened.

4 Add the vanilla

Print Friendly, PDF & Email

No Comments

    Leave a Reply

    error: Content is protected !!