(ED) / DF / GF / Low Amines / LS / MSG Free

Easy Dairy Free and Gluten Free Vanilla Custard

Serves 4


3 TBS GF Cornflour

1 TBS Sugar

400 mls of Rice Milk

1-2 tps of pure vanilla essence


1Mix cornflour and sugar together with 1–2 tablespoons of rice milk to form a smooth paste.

2 Add the remaining rice milk. Stir until lumps dissolve.

3 Cook in the microwave for 1–2 minutes until thickened or stir constantly in a saucepan on the stove top until thickened.

4 Add the vanilla

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