I use this sauce in chicken or lamb stirfry, and drizzled over grilled chicken or meatballs.
- 2 small cloves Garlic
- 1 1/4 cup Water
- 1 tsp Salt
- 2 cups Raw Cashews
Optional for a sweeter sauce
- add a tablespoon of golden syrup
Soak raw cashews in water for 2 hours
Place soaked cashew in a bowl with the water and other ingredients except spring onion.
Using a stick blender, blend until a smooth consistency.
Will keep in the fridge for a up to 4 days. Can be frozen.