Suitable for breakfast, or as a dessert
- 1 cup buckwheat flour
- ½ cup brown rice flour
- ½ teaspoon bicarb soda
- 1 1/2 cups Calcium Enriched Rice Milk (can use plain milk if dairy tolerated
- 2 eggs, lightly beaten
- ½ teaspoon real vanilla essence
- Butter or Canola or other Suitable Oil.
Oil a small frying pan and heat to a medium-high heat. Using a measuring cup (¼ cup is ideal), pour in a thin layer of batter and cook lightly on each side, turning when the mixture begins to bubble. Repeat the process for each pancake.