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(ED) / Low Amines / LS / MSG Free

Damper with Golden Syrup Butter

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A treat!

This recipe is not suitable for anyone doing a low fodmap diet elimination challenge or anyone with gluten intolerance (Celiac Disease)

3 cups self-raising flour
2 teaspoons caster sugar
80g butter, chilled, chopped
1 cup milk
Extra milk, for brushing
Extra flour, for dusting
Extra golden syrup, to drizzle (optional)

Golden syrup butter

80g butter, softened
2 tablespoons golden syrup

Step 1

Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Sift flour and sugar into a bowl. Add butter. Rub butter into flour mixture until mixture resembles fine breadcrumbs.

Step 2

Make a well in centre. Add milk. Using a flat-bladed knife, stir until dough forms. Turn out onto a lightly floured surface. Knead gently until just smooth. Shape into a 15cm round. Place on prepared tray.

Step 3

Using a sharp knife, score a shallow cross in top of damper. Brush with milk. Dust lightly with flour. Bake for 35 minutes or until damper is golden and sounds hollow when tapped on top. Transfer to a wire rack.

Step 4

Make butter: Using an electric mixer, beat butter and golden syrup until smooth. Serve damper warm with golden syrup butter and extra golden syrup (if using).

This recipe is from Super Food Ideas found on TASTE http://www.taste.com.au/recipes/24552/damper+with+golden+syrup+butter

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