- 2 medium hard-boiled eggs
- 2 teaspoons, butter or dairy free margarine (or suitable mayonnaise (Note 1))
- 2 tsp chives, finely chopped
- 2 – 3 Light Cruskits (buckwheat or Quinoa) or rice cakes
1. Peel and mash hard-boiled eggs with a fork. Stir through butter, margarine or mayonnaise.
2. Spoon egg mixture on each Cruskit and garnish with finely chopped chives.