Menu
# Dinner / GF / Higher Sals / Liberal

Creamy Zucchini Pasta (SS)

Serves: 4

Ingredients

  • 2 zucchinis (medium approx 200 g each)
  • I cup of cream
  • 1 leek (roughly chopped)
  • 2 spring onions (chopped)
  • I clove of garlic (crushed)
  • 1 tablespoon of butter
  • ¼ teaspoon of citric acid
  • ½ teaspoon of salt
  • Pulse pasta (or preferred spaghetti if gluten tolerant)

Instructions

1

Using a peeler, remove the skin from the zucchini and dispose. Peel the remaining zucchini into thin slices

2

Using a non-stick oven tray (or baking paper) place the zucchini slices on the tray and bake at 150o for 15-20 minutes, until just brown

3

While zucchini is baking, soften the leek, spring onion, and garlic in butter in a pot

4

Add cream, salt, and citric acid, stirring through on low heat

5

Taking the zucchini out of the oven, set 1/3 aside, and mix the rest in with the cream sauce.

6

Cook pasta per instructions, finishing it in the cream sauce.

7

Serve pasta, using the remaining zucchini as garnish

Notes

Thanks to Liam for this recipe

Print Friendly, PDF & Email

No Comments

    Leave a Reply

    error: Content is protected !!