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# Dinner / # Side / GF / Low Amine / Medium (Sals)

Creamy Carrot and Savoy Cabbage (S)

Dairy, moderate salicylates

Serves 4

  • 2 cups  Savoy cabbage shredded
  • 3/4 Cup Carrot grated (S)
  • 1 tablespoon of butter
  • 2 tbsp Cream
  • 1/4 tsp pinch NUTMEG  optional (S)
  1. Bring a pan of water to the boil and add the cabbage and carrots. Boil for 6 mins until just tender, then drain. Return to the hot pan and add the butter and cream.
  2. Add nutmeg if using
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