Leek and Choko Soup
- 1 large leek or 2 small leeks, cut into thick slices (white only)
- 2 choko’s, peeled and cubed a few cups of home made stock made from suitable ingredients
- salt for seasoning
Add Stock and season with salt, cook on medium-high heat for 25 minutes.
Transfer to a blender and process.
Optional serve with a dollop of sour cream (dairy tolerated)
Variation: To make this a substantial meal add some cooked cubed chicken breast to the soup.