Coconut Free Anzac Biscuits

Contains Dairy and Gluten


  • 3/4 cup sugar
  • 1 cup rolled oats
  • 1 cup plain flour
  • 125g of butter
  • 2 tablespoons golden syrup
  • 1 teaspoon bicarbonate soda
  • 2 tablespoons boiling water


Mix dry ingredients together.

Melt butter and golden syrup.

Add bicarb soda and water together and drop into the saucepan of butter and golden syrup. This will fizz lightly.

Pour the warm mixture into the bowl of oats sugar and flour.

Mix well and drop teaspoons of mixture onto a greased or lined baking tray, bake in moderate oven 160C for 10 minutes or until golden brown.

Remove the biscuits from the baking tray and allow to cool.


Print Friendly, PDF & Email

Related Posts

Leave a Reply

Your email address will not be published.

Friendlier Food
Close Cookmode
error: Content is protected !!