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# Dessert / # Treat / #Failsafe / GF / Low Amine / Low Sals

Gluten Free “Citrus” Tart

Dessert
Serves: 6

Ingredients

  • Base:
  • 220g gluten free scotch finger biscuits (e.g. Woolworths free from gluten)
  • 100g butter, melted
  • Filling:
  • 6 eggs
  • 140g caster sugar
  • 3/4 cup thickened cream
  • 2 tsp citric acid mixed with a little bit of water

Instructions

1

Preheat oven to 180 degrees

2

Blitz the biscuits into fine crumbs and then mix with melted butter until combined

3

Press firmly onto base and sides of a 24cm flan tin with removable base and refrigerate

4

Whisk together eggs, sugar, cream and citric acid in a large bowl. Pour over biscuit base and bake for 30 minutes or until filling is just set

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